All places in Tokyo
Dojō Iida-ya is a long-established restaurant in Asakusa, Taito, Tokyo. It is known for loach dishes such as 'dojō-nabe' and 'dojō-jiru', offering regional cuisine handed down since the Edo period.
Kanda Matsuya is a soba restaurant in the Kanda area of Chiyoda. A long-established shop, it is one of Tokyo's well-known soba restaurants, recognized for its hand-made buckwheat noodles.
Sushi no Midori Sohonten (main building) is a sushi restaurant in the Shibuya area. Known for reasonable prices and generous toppings, it is a popular spot that often draws queues.
Matsumotoro is a long-established Western-style restaurant inside Hibiya Park in Chiyoda ward, Tokyo. With a history dating back to the Meiji era, it is known for dining amid the park's scenery.
Kanda Yabusoba is a long-established soba restaurant in Kanda, Chiyoda ward, Tokyo. It is well known as a buckwheat-noodle specialist carrying on the tradition of the Yabu lineage.
This Gusto is a family restaurant in the Dogenzaka area of Shibuya. It is a branch of the affordable family-restaurant chain operated by the Skylark group across Japan.