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Fukuoka's Two Hot-Pot Giants: A Guide to Motsunabe vs. Chicken Mizutaki — Fukuoka

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Fukuoka's Two Hot-Pot Giants: A Guide to Motsunabe vs. Chicken Mizutaki

Evening

4 stops · Evening

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My Trip

The real star of Fukuoka winter isn't ramen but nabe (hot pot). Motsunabe piles cabbage and chives mountain-high over tripe; mizutaki simmers whole chicken bones into a white broth. Since one place a day is the norm, this is a curation to pick 'where today?'

Evening4 stopsEst. budget 42,000 KRW

Itinerary

  1. 1

    Motsunabe Ooyama Main Storeもつ鍋おおやま 本店

    Restaurant · 80 min stay

    The main store of a leading motsunabe brand famous for premium tripe and deep miso broth. The textbook course right down to the closing champon noodles.

    예약 권장(저녁)

  2. Transit 8 min
    2

    Ganso Motsunabe Rakutenchi (Tenjin Main Store)元祖 もつ鍋 楽天地 天神本店

    Tenjin · Restaurant · 80 min stay

    The originator-style, with its mountain of stacked cabbage, cheap prices, and lively atmosphere. An authentic, good-value motsunabe that local office workers come to for parties.

  3. Transit 10 min
    3

    Mizutaki Torita (Hakata Main Store)とり田 博多本店

    Restaurant · 80 min stay

    A refined mizutaki whose chicken broth is milky white. Drink a cup of just the broth first, then chicken, vegetables, and closing rice porridge—a textbook course composition.

    예약 권장

  4. Walk 12 min
    4

    Mizutaki Shinmiura (Tenjin Store)水たき 新三浦 天神店

    Restaurant · 80 min stay

    A long-established shop, an origin of Hakata mizutaki founded in the Meiji era. For when you want 'the original taste,' with clear chicken broth and ponzu in the authentic style.

Sources · Freshness

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