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Fukuoka's Two Hot-Pot Giants: A Guide to Motsunabe vs. Chicken Mizutaki — Fukuoka

Fukuoka's Two Hot-Pot Giants: A Guide to Motsunabe vs. Chicken MizutakiROUTE

Fukuoka's Two Hot-Pot Giants: A Guide to Motsunabe vs. Chicken Mizutaki

Evening

4 stops · Evening

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My Trip

The real star of Fukuoka winter isn't ramen but nabe (hot pot). Motsunabe piles cabbage and chives mountain-high over tripe; mizutaki simmers whole chicken bones into a white broth. Since one place a day is the norm, this is a curation to pick 'where today?'

Evening4 stopsEst. budget 42,000 KRW

Itinerary

  1. 1

    Motsunabe Ooyama Main Storeもつ鍋おおやま 本店

    Restaurant · 80 min stay

    The main store of a leading motsunabe brand famous for premium tripe and deep miso broth. The textbook course right down to the closing champon noodles.

    예약 권장(저녁)

  2. Transit 8 min
    2

    Ganso Motsunabe Rakutenchi (Tenjin Main Store)元祖 もつ鍋 楽天地 天神本店

    Tenjin · Restaurant · 80 min stay

    The originator-style, with its mountain of stacked cabbage, cheap prices, and lively atmosphere. An authentic, good-value motsunabe that local office workers come to for parties.

  3. Transit 10 min
    3

    Mizutaki Torita (Hakata Main Store)とり田 博多本店

    Restaurant · 80 min stay

    A refined mizutaki whose chicken broth is milky white. Drink a cup of just the broth first, then chicken, vegetables, and closing rice porridge—a textbook course composition.

    예약 권장

  4. Walk 12 min
    4

    Mizutaki Shinmiura (Tenjin Store)水たき 新三浦 天神店

    Restaurant · 80 min stay

    A long-established shop, an origin of Hakata mizutaki founded in the Meiji era. For when you want 'the original taste,' with clear chicken broth and ponzu in the authentic style.

Sources and freshness

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