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Hakata Local Cuisine Full Course — Motsunabe, Mizutaki, Mentaiko & Torikawa — Fukuoka

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Hakata Local Cuisine Full Course — Motsunabe, Mizutaki, Mentaiko & Torikawa

Evening

3 stops · Evening

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My Trip

If you only eat ramen, you've seen just half of Fukuoka. This evening course gathers Hakata's proud local dishes—tripe hot pot motsunabe, the chicken-broth mizutaki, mentaiko dishes, and chicken-skin skewers torikawa. Great whether you finish at one shop or hop lightly between them.

Evening3 stopsEst. budget 95,000 KRW

Itinerary

  1. 1

    Ganso Motsunabe Rakutenchi元祖もつ鍋 楽天地

    Tenjin · Restaurant · 75 min stay

    A long-established motsunabe shop whose trademark is a mountain of garlic chives. From tripe and rich broth to the closing champon noodles (shime), it shows the textbook of Hakata tripe hot pot.

    저녁 6~7시 30분

  2. Walk 12 min
    2

    Torikawa Daijinとりかわ 大臣

    Grill · 50 min stay

    A specialist that grills Hakata-style chicken-skin skewers 'torikawa' over several days. The crisp-yet-chewy bite makes draft beer go down endlessly.

    저녁 7시 30분~8시 30분

  3. Taxi 12 min
    3

    Mizutaki Nagano水たき長野

    Hakata · Restaurant · 70 min stay

    A famed mizutaki (chicken hot pot) house founded in 1907. From the richly simmered chicken broth to the final rice porridge, taste the essence of Fukuoka chicken cuisine—different again from motsunabe.

    저녁 8시 30분 이후(예약 권장)

Sources · Freshness

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