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Tonkotsu Ramen Pilgrimage — Eating the Roots of Hakata Ramen — Fukuoka

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Tonkotsu Ramen Pilgrimage — Eating the Roots of Hakata Ramen

Half-day

4 stops · Half-day

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My Trip

Hakata is the home of tonkotsu (pork-bone) ramen. Conquer the 'textbooks'—the birthplace of Nagahama ramen, the main stores of Ichiran and Ippudo—comparing noodle firmness (kaedama), rich broth, and thin noodles firsthand. A deep course for ramen maniacs (keep it light between stops).

Half-day4 stopsEst. budget 45,000 KRW

Itinerary

  1. 1

    Ganso Nagahamaya元祖長浜屋

    Ramen · 40 min stay

    The birthplace of 'Nagahama ramen,' served fast for fish-market workers. Taste the prototype of thin noodles, light broth, and kaedama (noodle refill) culture.

    오전 11시~정오

  2. Transit 15 min
    2

    Ippudo Daimyo Main Store一風堂 大名本店

    Daimyo · Ramen · 40 min stay

    The very shop where the now-global Ippudo began. Compare at the main store the bowl that set the standard for modern tonkotsu with Shiromaru and Akamaru.

    정오~오후 1시

  3. Transit 12 min
    3

    Ichiran Head Office Main Store一蘭 本社総本店

    Nakasu · Ramen · 40 min stay

    The head-office branch of Ichiran, famous for its single-seat 'flavor concentration counters.' The original of the system that customizes secret sauce, noodle firmness, and oil amount via an order slip.

    오후 1~2시

  4. Transit 10 min
    4

    Hakata Issou博多一双

    Ramen · 40 min stay

    A hugely popular shop that blew up on social media for its foam-like creamy 'tonkotsu cappuccino' broth. End at the station after checking the evolution of traditional vs. modern tonkotsu.

    오후 2~3시(아이들링 시간 주의)

Sources · Freshness

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