Chikae is a long-established Japanese restaurant in Chūō Ward, Fukuoka. Known for the large live-fish tank set in the center of the restaurant, it serves dishes made with fresh seafood.
Ganso Nagahamaya is a long-established ramen shop in the Nagahama area of Fukuoka. Known for thin-noodle tonkotsu ramen, it is a representative of Nagahama ramen, where the noodle-refill (kaedama) style took hold.
Ichiran is a tonkotsu ramen chain founded in Fukuoka, with a shop in the Daimyo area. It is known for its partitioned solo-dining counters and order sheets that let you customize noodle firmness and broth richness.