East Coast Crab Night-View Feast: Chilli vs Black Pepper vs White Pepper

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ROUTE

Evening

4 stops · Evening

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My Trip

An evening route comparing Singapore's signature seafood, mud crab, by type. Compare crabs within one East Coast Seafood Centre complex, a seaside hawker, and a Geylang original shop.

Evening4 stopsEst. budget 120,000 KRW

Itinerary

1
Jumbo Seafood珍寶海鮮樓 (Jumbo Seafood)
Restaurant · 80 min stay
The byword for Singapore chilli crab. The classic is dipping fried mantou (buns) in the tomato-chilli gravy. Reservations essential.
18:30
Walk 3 min
2
Long Beach Seafood長堤海鮮 (Long Beach Seafood)
Restaurant · 60 min stay
A shop claiming to be the originator of black pepper crab. Intense peppery aroma, on the dry side. Same complex, so directly comparable with Jumbo's chilli crab.
20:00
Walk 12 min
3
East Coast Lagoon Food Village东海岸薰风饮食园
Street food · 40 min stay
A seaside open-air hawker. Cleanse the palate with satay, sambal stingray (BBQ stingray), and otah while strolling the beach. For when crab alone isn't enough.
21:00
Taxi 15 min
4
No Signboard Seafood (Geylang Original)無招牌海鮮 (No Signboard)
Restaurant · 60 min stay
The birthplace of white pepper crab. Recommended as another night's option -- the subtle, stimulating flavour of white pepper differs again from chilli and black pepper.
다른 날 19:00