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Hawker Centre Grand Tour - A Michelin Street-Food Pilgrimage — Singapore

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Hawker Centre Grand Tour - A Michelin Street-Food Pilgrimage

Half-day

4 stops · Half-day

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My Trip

The home base of the world's only UNESCO-listed hawker culture. From Michelin chicken rice and soya-sauce chicken to satay under the night view in a Victorian cast-iron market -- the way is to graze a little at several stalls rather than one meal.

Half-day4 stopsEst. budget 28,000 KRW

Itinerary

  1. 1

    Maxwell Food Centre맥스웰 푸드센터

    Chinatown · Street food · 45 min stay

    The home of Tian Tian Hainanese chicken rice (praised by Anthony Bourdain). Queuing for the textbook tender chicken and oily rice is a rite of passage.

    11시 전 도착(점심 줄 회피)

  2. Walk 6 min
    2

    Chinatown Complex Food Centre차이나타운 콤플렉스 푸드센터

    Chinatown · Street food · 45 min stay

    Home to Liao Fan Hawker Chan's soya-sauce chicken rice, the world's first Michelin hawker. Singapore's largest with some 260 stalls -- easy to get lost.

  3. Transit 12 min
    3

    Amoy Street Food Centre아모이 스트리트 푸드센터

    Street food · 35 min stay

    A foodie hawker where office workers queue. Young hawkers' experiments gather, like A Noodle Story (a ramen-wonton hybrid) and Han Kee fish soup.

  4. Walk 10 min
    4

    Lau Pa Sat & Satay StreetLau Pa Sat 老巴刹 / Satay Street

    CBD · Night market · Street food · 45 min stay

    An 1894 Victorian cast-iron pavilion market. By evening it closes the side road and transforms into 'Satay Street' with charcoal satay stalls. The climax of night-view dining.

    저녁 7시 이후 사테거리 오픈

Sources · Freshness

  • ownTrip Pagoda 큐레이션

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