Specialty Coffee & Local Dessert Crawl

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ROUTE

Half-day

5 stops · Half-day

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Last checked 6/20261 sources

My Trip

From the roastery that led Singapore's third wave to old-school dessert shops. A sweet-tooth route alternating modern cafes and traditional sweets (kaya toast, chendol, mango ice). Light hops by MRT.

Half-day5 stopsEst. budget 46,000 KRW

Itinerary

1
Chye Seng Huat Hardware (PPP Coffee)Chye Seng Huat Hardware 再成发五金
Cafe · 45 min stay
PPP Coffee's flagship, converted from an old hardware store. Sitting around the donut-shaped coffee bar is the signature. A holy site of Singapore's specialty scene.
오전 개점 직후 여유
Transit 18 min
2
Nylon Coffee Roasters나일론 커피 로스터스
Cafe · 30 min stay
A tiny standing bar on the ground floor of an HDB estate. A mania's holy site seriously brewing house-roasted single origins. The neighbourhood mood is the real thing.
Walk 8 min
3
Tong Ah Eating HouseTong Ah Eating House 同惹
Cafe · 30 min stay
A kopitiam since 1939. The classic combo of thin, crisp kaya toast with a soft-boiled egg and kopi. The charm of Keong Saik Street is a bonus.
Walk 10 min
4
Mei Heong Yuen DessertMei Heong Yuen Dessert 味香园
Chinatown · Dessert · 25 min stay
A Cantonese sweets old-shop famous for mango snow ice and almond paste. The shaved ice is divine on a hot day.
Transit 12 min
5
Old Amoy Chendol (Amoy Street Food Centre)Old Amoy Chendol (Amoy St Food Centre)
Dessert · 20 min stay
A chendol-specialist stall inside a hawker centre. Finish with Singapore's national shaved ice of pandan jelly, coconut, and gula melaka (palm sugar) syrup.