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From Sesame Noodles to Yellow-Fish Noodles: An Old Shanghai Noodle Crawl — Shanghai

ROUTE

From Sesame Noodles to Yellow-Fish Noodles: An Old Shanghai Noodle Crawl

Half-day

4 stops · Half-day

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My Trip

A noodle tour comparing the textures of Shanghai noodles old-timer by old-timer — sesame-sauce majiangmian, scallion-oil congyou banmian, and yellow-fish huangyumian. A route to share one bowl at a time, lightly.

Half-day4 stopsEst. budget 25,000 KRW

Itinerary

  1. 1

    Wei Xiang Zhai味香斋

    Noodles · 30 min stay

    The byword old-timer for thick sesame-sauce majiangmian. Have it with xuecai rousi (preserved-greens pork) topping. Cramped and shared seating, but that's the essence of a Shanghai noodle shop.

    11:00 오픈런

  2. Walk 10 min
    2

    Cang Lang Ting沧浪亭

    Noodles · 30 min stay

    Clear-broth Suzhou-style noodles. Light soup noodles up to shrimp and abalone, a contrast to the rich majiangmian. A tidy bowl.

    정오

  3. Walk 12 min
    3

    A Niang Huangyu Mian阿娘黄鱼面

    Noodles · 30 min stay

    A master of yellow-fish noodles in a milky broth boiled from picked yellow-croaker flesh. Rich and nutty without fishiness. The most luxurious bowl among Shanghai noodles.

    13:00

  4. Taxi 14 min
    4

    De Xing Guan德兴馆

    Noodles · 30 min stay

    An 1883 old-timer. Scallion-oil congyou banmian and mentimian (topped with braised pork trotter) are the signatures. Complete the noodle tour, including topping schools.

    14:00

Sources · Freshness

  • ownTrip Pagoda 큐레이션

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