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Specific-Food Deep Dive: Jingisukan (Lamb BBQ) — Sapporo

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Specific-Food Deep Dive: Jingisukan (Lamb BBQ)

Evening

4 stops · Evening

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My Trip

Jingisukan, a Hokkaido local grill where lamb is cooked on a helmet-shaped pan. Compare the unseasoned raw-lamb camp (Daruma) and the marinated camp (Matsuo), then finish with an all-you-can-eat course in a red-brick brewery hall — an evening route.

Evening4 stopsEst. budget 55,000 KRW

Itinerary

  1. 1

    Sapporo Jingisukan Daruma Main Shop成吉思汗 だるま 本店

    Susukino · Jingisukan · 50 min stay

    The face of Sapporo jingisukan, founded in 1954. The authentic style: dip unseasoned raw lamb in a secret tare. A veteran shop where people line up at the cramped counter.

    17:00 오픈 직후

  2. Walk 3 min
    2

    Daruma 4.4 Branchだるま 4・4店

    Susukino · Jingisukan · 50 min stay

    A Daruma branch that disperses the main shop's wait. Same tare and raw-lamb quality with a bit more room. The answer when the main shop is packed.

  3. Transit 10 min
    3

    Matsuo Jingisukan (Sapporo Station-Front Branch)松尾ジンギスカン 札幌駅前店

    Sapporo Station · Jingisukan · 60 min stay

    The authentic 'seasoned jingisukan' originating in Takikawa. Tender lamb marinated in an apple-and-soy sauce — the polar opposite of the raw-lamb camp. Recommended for lamb beginners.

  4. Taxi 12 min
    4

    Sapporo Beer Garden Jingisukan Hallサッポロビール園 ジンギスカンホール

    Jingisukan · Beer · 90 min stay

    An all-you-can-eat jingisukan course plus freshly poured draft in a Meiji-era red-brick brewery hall. A finale that brings atmosphere, beer, and meat together at once.

Sources · Freshness

  • ownTrip Pagoda 큐레이션

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