Specific-Food Deep Dive: A Pilgrimage to the Birthplace of Soup Curry

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ROUTE

Half-day

4 stops · Half-day

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Last checked 6/20261 sources

My Trip

Soup curry was born in Sapporo. A local dish of chicken leg and Hokkaido vegetables in a spiced broth, soaked over rice. A foodie course picking the four most popular shops to compare spice levels and broth bases.

Half-day4 stopsEst. budget 40,000 KRW

Itinerary

1
GARAKUスープカリー GARAKU
Restaurant · 50 min stay
Sapporo's most popular soup curry shop. A deep broth that even adds bonito dashi, with a good spice balance that satisfies even beginners. A wait forms before lunch opening.
오픈 직전 도착
Walk 8 min
2
Suage Plusスープカレースアゲプラス
Susukino · Restaurant · 45 min stay
Distinctive toppings like whole-grilled Shiretoko chicken leg and lavender aroma. Popular for its showy looks and taste, with big chunks of seasonal Hokkaido vegetables.
Transit 18 min
3
Picanteピカンティ
Restaurant · 45 min stay
A college-town veteran where you pick your broth base by names like 'Hojun' and 'Roman of 3.8 Billion Years.' A wide range of spice levels makes it easy to customize to taste.
Transit 12 min
4
Okushiba Shoten奥芝商店
Restaurant · 45 min stay
Famed for a shrimp (ebi) stock-based soup curry. Its rich umami broth, a different stripe from other shops, makes it impressive as the last stop of a comparison tasting.