Market Tour: A Morning Market Crawl — Seafood at the Jogai and Nijo Markets — Sapporo

Browse

ROUTE

Market Tour: A Morning Market Crawl — Seafood at the Jogai and Nijo Markets

Half-day

4 stops · Half-day

Trend3/5Local5/5Travel4/5Trust5/5

Last checked 6/20261 sources

My Trip

A treasure trove of Hokkaido seafood. Browse and sample crab, sea urchin, and salmon roe at the large central-wholesale Jogai (outer) market, then finish with a freshly made kaisen-don at the downtown Nijo Market — a foodie morning tour.

Half-day4 stopsEst. budget 42,000 KRW

Itinerary

1
Sapporo Jogai Market (Outer Market)札幌場外市場
Market · 70 min stay
Sapporo's largest food-ingredient market. About 60 shops line up hairy crab, sea urchin, salmon roe, and dried seafood and offer samples. An accessible local kitchen, 5 minutes' walk from Nijuyonken Station on the Tozai line.
오전 7~10시 (가장 활기)
Walk 2 min
2
Kita-no Gourmet-tei (Jogai Market Eatery)北のグルメ亭
Seafood · 40 min stay
A direct-run eatery inside the Jogai market (open year-round, 7am–3pm). Kaisen-don and sea-urchin bowls made from fresh seafood just picked at the market, at reasonable prices. Connects market browsing and a meal in one place.
아침 식사
Transit 18 min
3
Nijo Market二条市場
Market · 50 min stay
A downtown fish market dating to the Meiji era. The narrow arcade is full of crab and sea urchin, easy even for tourists. Smaller than the Jogai market, but its atmosphere and access make it a good finish.
오전~정오
Walk 1 min
4
Donburi Chaya (Nijo Market Branch)どんぶり茶屋二条市場店
Seafood · 35 min stay
Nijo Market's signature rice-bowl shop. Famed for over 30 kinds of kaisen-don and customizable bowls with toppings of your choice. The visual of overflowing sea urchin, salmon roe, and crab guarantees a photo.
점심