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Phuket Peranakan Signature Dishes - Moo Hong & Crab Yellow-Curry Guide — Phuket

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Phuket Peranakan Signature Dishes - Moo Hong & Crab Yellow-Curry Guide

Evening

3 stops · Evening

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My Trip

The essence of Phuket's local food is Hokkien-style braises and spiced curries. A guide to comparing each old-timer's 'signature plate' - braised pork belly moo hong, crab yellow curry (gaeng pu), and shrimp-paste nam prik. One meal per restaurant, ordering the signature.

Evening3 stopsEst. budget 60,000 KRW

Itinerary

  1. 1

    Rayaร้านระย้า (Raya)

    Restaurant · 80 min stay

    Crab yellow-curry noodles (gaeng pu bai cha plu) on the second floor of a 100-year-old Sino-Portuguese mansion. The old-timer regarded as the benchmark for Phuket crab curry.

    점심 또는 이른 저녁

  2. Taxi 8 min
    2

    Tu Kab Khaoตู้กับข้าว (Tu Kab Khao)

    Phang Nga Road · Restaurant · 80 min stay

    A popular old-timer with lavish Peranakan interiors. Braised pork-belly moo hong, shrimp-paste nam prik goong siap and Phuket-style stir-fries are refined - good for dinner with atmosphere.

    저녁 18:30~

  3. Taxi 7 min
    3

    One Chun Cafe & Restaurantวันชัน (One Chun)

    Restaurant · 75 min stay

    A home-style local institution in the same vein as Tu Kab Khao. Moo hong, crab curry and morning glory at reasonable prices, in a vintage Chinese-salon mood.

    점심·저녁

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