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Phuket Hokkien Mee Noodle Pilgrimage - 100 Years of Chinese Noodles — Phuket

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Phuket Hokkien Mee Noodle Pilgrimage - 100 Years of Chinese Noodles

Half-day

4 stops · Half-day

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My Trip

Phuket is a UNESCO City of Gastronomy. Eat your way through the old-timers: yellow fried 'mee Hokkien' brought by Hokkien Chinese, thin pan-fried 'mee sua,' and oyster-and-taro 'o-tao.' Cousins to Taiwan and Penang in Malaysia, but Phuket's own sweetness and sauce blend set it apart.

Half-day4 stopsEst. budget 35,000 KRW

Itinerary

  1. 1

    Mee Ton Poeหมี่ต้นโพธิ์ (Mee Ton Poe)

    Noodles · 40 min stay

    The byword for Hokkien mee, going since 1946. Richly fried yellow noodles with seafood and pork, dipped in a separate spicy sauce - a great starting point to taste the Phuket original.

    11:00 오픈 직후

  2. Walk 10 min
    2

    Kopitiam by Wilaiโกปี๊ บายวิไล (Kopitiam by Wilai)

    Thalang Road · Noodles · Cafe · 45 min stay

    In an old kopitiam atmosphere, have mee Hokkien, mee sua and even the Phuket signature dessert oh aew all in one place. A local-food landmark recognized by tourists and locals alike.

    점심 12:00~13:00

  3. Walk 6 min
    3

    Lock Tien Food Courtล็อกเทียน (Lock Tien)

    Noodles · Street food · 40 min stay

    An old food court selling popiah (fresh spring rolls), lobak, o-tao (oyster-taro) and mee sua all together. Best for comparing the breadth of Hokkien home-style street food at once.

    14:00 전후

  4. Taxi 12 min
    4

    Tunk-Ka Cafeตังค่า (Tunk-Ka Cafe)

    Noodles · View · 50 min stay

    Hokkien noodles eaten while overlooking Phuket Town from atop Khao Rang hill. Cap the noodle tour with a view, cooling off with coffee or a coconut drink.

    늦은 오후·해질녘

Sources · Freshness

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