Osaka Teppan Classics: From Mizuno and Ajinoya to the Original Negiyaki Yamamoto

Browse

ROUTE

Evening

4 stops · Evening

Trend3/5Local5/5Travel4/5Trust5/5

Last checked 6/20261 sources

My Trip

A course picking and comparing only the essence of Osaka-style teppan cuisine. A Dotonbori long-established okonomiyaki shop, a fluffy yamaimo-rich version, and the original negiyaki shop piling on green onions like a mountain. Three completely different things on the same iron griddle.

Evening4 stopsEst. budget 40,000 KRW

Itinerary

1
Mizuno美津の
Dotonbori · Grill · 60 min stay
A leading Dotonbori long-established shop carrying on since 1945. Its signature 'yamaimo-yaki,' raising the yam ratio so it barely uses flour, is fluffy and rich, clearly different from other shops. A Michelin Bib Gourmand regular.
오픈 직후(상시 긴 줄)
Walk 7 min
2
Ajinoyaお好み焼味乃家
Namba · Grill · 50 min stay
An authentic okonomiyaki shop in Namba. Staff grill it skillfully, with a well-balanced standard of pork tama and mix. A 'classic' taste good for comparing with Mizuno's yam-rich style.
Walk 4 min
3
Fukutaro Main Storeお好み焼・鉄板焼福太郎
Grill · 50 min stay
A popular shop famous for its long lines. Negiyaki piled high with green onions and soft pork tama are the signatures. The house sauce and beef-sinew (suji) topping add deep flavor. The top choice for local office workers' gatherings.
예약 또는 오픈런
Transit 20 min
4
Negiyaki Yamamoto Umeda EST Branchねぎ焼やまもと梅田エスト店
Umeda · Grill · 50 min stay
The original negiyaki shop that started in Juso. Authentic negiyaki uses seemingly more green onion than flour, served with suji-kon and ponzu. The Umeda EST branch makes for an easy course finish. You can confirm it's a different genre from okonomiyaki.