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Takoyaki Big Four Comparison Crawl: Wanaka, Aizuya, Kukuru, Kogaryu — Osaka

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Takoyaki Big Four Comparison Crawl: Wanaka, Aizuya, Kukuru, Kogaryu

Half-day

4 stops · Half-day

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My Trip

A food adventure walking Namba to Amerikamura, comparing one piece each from takoyaki greats with completely different styles. From the original radio-yaki to crispy-outside-creamy-inside, whole octopus legs, and green-onion toppings, read the evolution by taste within one city.

Half-day4 stopsEst. budget 30,000 KRW

Itinerary

  1. 1

    Takoyaki Wanaka Sennichimae Main Storeたこ焼き わなか 千日前本店

    Street food · 30 min stay

    The most beloved popular great in Osaka. A traditional style, crispy outside and creamy inside, with bonito flakes and green-onion toppings as the standard. You can sit and eat freshly made ones on the main store's second floor.

  2. Walk 8 min
    2

    Aizuya (Original Radio-yaki)会津屋

    Street food · 25 min stay

    The original shop that invented takoyaki in 1933. The key is its 'original radio-yaki' style, eaten with no sauce and dashi seasoning baked into the batter. An essential benchmark to grasp the difference from other shops.

  3. Walk 7 min
    3

    Takoya Dotonbori Kukuru Main Storeたこ家道頓堀くくる 本店

    Dotonbori · Street food · 30 min stay

    Famous for its 'surprise takoyaki' (bikkuri tako) with whole octopus legs sticking out. The ultimate Osaka style, with batter so soft it flows creamily. A set with the Dotonbori riverside mood.

  4. Walk 6 min
    4

    Kogaryu Main Store甲賀流 たこ焼き

    Amerikamura · Street food · 25 min stay

    A pioneer-class popular shop beside Amerikamura's Sankaku Park. The shop that popularized the sauce-plus-mayo combo, fitting the youthful street mood well. Great to eat on a Sankaku Park bench to finish the walk.

Sources · Freshness

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