La Loma Lechon — The Capital of Filipino Whole Roast Pig — Manila

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La Loma Lechon — The Capital of Filipino Whole Roast Pig

Half-day

4 stops · Half-day

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Last checked 6/20261 sources

My Trip

La Loma in Quezon City is the street called the 'capital of Philippine lechon (whole roast pig).' Old-timers turning pigs over wood fires from dawn line up, with charcoal inasal and inaw nearby too. A hearty food course for meat lovers.

Half-day4 stopsEst. budget 28,000 KRW

Itinerary

1
Mila's Lechon, La Loma밀라스 레촌
La Loma, Quezon City · Restaurant · 50 min stay
The flagship old-timer of the La Loma lechon street, started in the late 1960s. They slice glass-crisp-skinned whole roast pig by part. It wins on skin flavor alone, no sauce needed.
점심
Walk 6 min
2
Lydia's Lechon, La Loma리디아스 레촌
La Loma, Quezon City · Restaurant · 45 min stay
A La Loma native brand that grew into a national chain. Compare with lechon kawali (crispy fried pork belly) and a side of dinuguan.
Walk 5 min
3
La Loma lechon row (N.S. Amoranto/Calavite St)라로마 레촌거리 노점
La Loma, Quezon City · Grill · 40 min stay
A street where several lechon kilns gather. The home of the annual 'Lechon Festival,' where each shop's skin and sauce style differs, so picking is half the fun.
Taxi 10 min
4
Bacolod Chicken Inasal, QC바콜로드 치킨 이나살(인근)
Quezon City · Restaurant · 40 min stay
Cap off the lechon-heavy meal with tangy chicken inasal (annatto charcoal grill) and garlic rice. Another pillar of Filipino charcoal grilling.