Skip to content
Browse

Pampanga, the Culinary Capital: In Search of the Origin of Sisig — Manila

ROUTE

Pampanga, the Culinary Capital: In Search of the Origin of Sisig

Day trip

4 stops · Day trip

Trend3/5Local5/5Travel4/5Trust4/5
1 sources
My Trip

A culinary day trip to Pampanga, the birthplace of sisig and the 'culinary capital of the Philippines.' A grown-up course pairing authentic Kapampangan food with culture like Betis Church.

Day trip4 stopsEst. budget 110,000 KRW

Itinerary

  1. Taxi 90 min
    1

    Apag Marangle아팡 마랑글 (정통 카파스팡간 요리)

    San Fernando, Pampanga · Restaurant · 100 min stay

    Authentic Kapampangan (Pampanga) home cooking in a bamboo restaurant amid rice fields. The essence of deep regional dishes hard to taste in central Manila — sisig, morcon, buro, and more.

    점심

  2. Taxi 20 min
    2

    Betis Church (St. James the Apostle)베티스 교회

    Guagua, Pampanga · Cathedral · Heritage · 40 min stay

    A national cultural treasure called the 'Sistine Chapel of the Philippines' for its ornate ceiling paintings. It shows the woodwork and painting skills of Pampanga's artisans.

    오후

  3. Taxi 25 min
    3

    San Fernando Giant Lantern (Parol) workshops산 페르난도 자이언트 랜턴 공방

    San Fernando, Pampanga · Crafts · 50 min stay

    The home of the Philippine Christmas lantern (parol). Tour workshops that build giant lanterns making patterns of light with rotating bulbs, and experience the signature craft.

    오후

  4. Taxi 30 min
    4

    Local sisig & dessert stop, Angeles앙헬레스 시식 / 디저트 스톱

    Angeles, Pampanga · Street food · 50 min stay

    Taste one more plate of sizzling sisig in its city of origin, then finish with a Pampanga specialty dessert. A clean end to the food pilgrimage.

    늦은 오후

Sources · Freshness

  • ownTrip Pagoda 큐레이션

Please verify the latest details on the official page

Similar places in Manila