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Hong Kong After Dark: Open-Air Dai Pai Dong and 24-Hour Food Lanes — Hong Kong

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Hong Kong After Dark: Open-Air Dai Pai Dong and 24-Hour Food Lanes

Late night

4 stops · Late night

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My Trip

A night route gathering only the vanishing open-air food stalls ('dai pai dong') and late-night eats glowing till the small hours. The real Hong Kong night, beer in hand and wok hei (breath of the wok) dishes on the table.

Late night4 stopsEst. budget 75,000 KRW

Itinerary

  1. 1

    Tung Po (Java Road Food Centre)東寶小館 Tung Po

    Beer · 80 min stay

    A legendary dai pai dong on the second-floor cooked-food centre of a wet market. Down beer from bowls, order squid-ink fried noodles and salt-baked prawns, and every night turns into a feast. The peak of Hong Kong night culture.

    20시 이후

  2. Transit 20 min
    2

    Sing Kee Dai Pai Dong盛記 Sing Kee

    Restaurant · 50 min stay

    One of the few open-air dai pai dong left in a lane amid Central's towers. Beef and clams stir-fried over a fierce flame, full of wok hei, are the draw. The contrast of skyscrapers and street stall makes a great photo.

  3. Transit 18 min
    3

    Temple Street Night Market (Seafood & Clay-Pot Rice)廟街 Temple Street

    Night market · 70 min stay

    A temple-street night market that opens only after dark. Order clay-pot rice (bo jai faan), spicy stir-fried crab and sea snails at roadside stalls, then take in the fortune-teller and karaoke lanes. A regular film set.

    21~23시

  4. Transit 20 min
    4

    Kwan Kee Clay Pot Rice坤記煲仔小菜 Kwan Kee Clay Pot

    40 min stay

    A Michelin-listed spot for charcoal-fired clay-pot rice (bo jai faan). The crispy crust at the bottom is the point, and people queue late into the night for it. Finish by mixing in soy sauce.

    밤늦게

Sources · Freshness

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