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Hong Kong Breakfast: Scrambled Eggs, Pineapple Bun, Milk Tea — Hong Kong

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Hong Kong Breakfast: Scrambled Eggs, Pineapple Bun, Milk Tea

Morning

4 stops · Morning

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A morning route hitting only cha chaan teng breakfasts — the real breakfast of Hongkongers. From the milk-tea birthplace to the temples of steamed milk and pineapple buns.

Morning4 stopsEst. budget 40,000 KRW

Itinerary

  1. 1

    Lan Fong Yuen蘭芳園 Lan Fong Yuen

    Cha chaan teng · 50 min stay

    A 1952 stall credited with inventing 'silk-stocking milk tea' (strong milk tea strained through a cloth like a stocking). Its balance of strong black tea and condensed milk is the template for every cha chaan teng. Start with the morning set.

    오픈 직후 8~9시

  2. Transit 12 min
    2

    Honolulu Coffee Shop檀島咖啡餅店 Honolulu Coffee Shop

    Wan Chai · Cha chaan teng · Dessert · 45 min stay

    Famous for its pastry egg tart said to have a whopping 192 layers. The authentic breakfast pairs a warm fresh-baked tart with kopi (Hong Kong coffee) or yuenyeung (milk tea mixed with coffee).

  3. Transit 18 min
    3

    Australia Dairy Company澳洲牛奶公司 Australia Dairy Co.

    Cha chaan teng · 40 min stay

    A lightning-turnover old shop famous for fluffy scrambled eggs with toast and warm steamed egg-milk pudding (dun naai). The intimidatingly fast staff are part of the legend. A symbol of the Hong Kong morning.

    평일 이른 시간(주말 대기 김)

  4. Transit 10 min
    4

    Kam Wah Cafe金華冰廳 Kam Wah Cafe

    Cha chaan teng · 35 min stay

    A shrine to what many call Hong Kong's best bolo bao (pineapple bun) and the 'bolo yau' that tucks a cold slab of butter inside. The contrast of crisp streusel topping and melting butter completes the morning.

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