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Char Siu, Soy Chicken, Roast Goose — and Wonton Noodles — Hong Kong

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Char Siu, Soy Chicken, Roast Goose — and Wonton Noodles

Half-day

5 stops · Half-day

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My Trip

A half-day touring only the authentic shops for the two pillars of Hong Kong cuisine — roast meats (siu mei) and wonton noodles — all clustered within walking distance from Central to Wan Chai.

Half-day5 stopsEst. budget 70,000 KRW

Itinerary

  1. 1

    Mak's Noodle麥奀記 Mak's Noodle

    Noodles · 40 min stay

    The textbook of wonton noodles, served in tiny 'one-bite' bowls with whole-shrimp wontons and bamboo-pressed thin noodles. Portions are small by design, so you eat before the noodles go soft.

  2. Walk 2 min
    2

    Tsim Chai Kee沾仔記 Tsim Chai Kee

    Noodles · 35 min stay

    The value rival right across from Mak's. With plum-sized shrimp wontons, beef balls and fish balls easy to compare in one bowl, the classic move is to eat the two shops back to back.

  3. Walk 5 min
    3

    Yat Lok Roast Goose一樂燒鵝 Yat Lok

    50 min stay

    A Michelin-listed old shop for siu ngo (roast goose) with crisp skin and juicy meat. The queue-worthy goose-leg rice bowl is the essence of Hong Kong roast meats.

  4. Transit 12 min
    4

    Joy Hing Char Siu再興燒臘 Joy Hing

    Wan Chai · Dim sum · 40 min stay

    A century-old char siu (honey-glazed roast pork) shop. Ask for the fattier half-marbled cut over rice and you'll understand why Hongkongers are so serious about char siu.

  5. Walk 6 min
    5

    Kam's Roast Goose甘牌燒鵝 Kam's Roast Goose

    Wan Chai · 45 min stay

    A Michelin one-star goose house opened by a member of the legendary Yung Kee family. The ultimate siu mei finale, comparing its roasting style with Yat Lok's.

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