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From Egg Tarts to Milk and Tong Sui — A Sweets Tour — Hong Kong

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From Egg Tarts to Milk and Tong Sui — A Sweets Tour

Half-day

4 stops · Half-day

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A sweets deep-dive touring only the authentic shops for Hong Kong's two great pillars of dessert — egg tarts (daan taat) and the Cantonese dessert soup 'tong sui'.

Half-day4 stopsEst. budget 35,000 KRW

Itinerary

  1. 1

    Tai Cheong Bakery泰昌餅家 Tai Cheong Bakery

    Central · Dessert · 35 min stay

    A shrine to the cookie-dough egg tart said to have been loved by Hong Kong's last governor, Patten. Crisp biscuit-like crust with yellow custard — the classic move is to start with one warm and fresh from the oven.

  2. Transit 15 min
    2

    Kai Kai Dessert佳佳甜品 Kai Kai Dessert

    Dessert · 50 min stay

    A Michelin-listed old tong sui shop. Warm dessert soups like sesame paste (zi maa wu) and walnut soup, plus black-sesame glutinous rice balls, let you taste the Cantonese idea that 'dessert is medicine'.

  3. Transit 12 min
    3

    Yee Shun Milk Company義順牛奶公司 Yee Shun Milk Company

    Dessert · 40 min stay

    An old shop famous for steamed double-skin milk (seung pei naai) and ginger milk. It also serves mango sago and fruit-topped desserts, so you taste Cantonese milk and fruit sweets in one place.

  4. Transit 15 min
    4

    Kung Wo Tofu Factory公和荳品廠 Kung Wo Tofu

    Dessert · 40 min stay

    Run by a tofu factory dating to 1893. Wrap up the tour with fresh-made tofu pudding (dau fu fa) drizzled with ginger syrup — a soft, not-too-sweet Hong Kong dessert.

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