Specific-Food Deep-Dive — Four Schools of Vietnamese Coffee (Condensed Milk, Egg, Sock-Drip, Specialty) — Ho Chi Minh City

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Specific-Food Deep-Dive — Four Schools of Vietnamese Coffee (Condensed Milk, Egg, Sock-Drip, Specialty)

Half-day

4 stops · Half-day

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Last checked 6/20261 sources

My Trip

Vietnam is the world's No.2 coffee producer and a country of its own extraction culture. Compare four schools in one day: phin (drip) condensed-milk coffee, egg coffee (originally from Hanoi but settled in Saigon too), the Chinatown sock-drip ca phe vot, and modern specialty.

Half-day4 stopsEst. budget 20,000 KRW

Itinerary

1
The Workshop Coffee더 워크샵 커피
District 1 · Cafe · 50 min stay
A first-generation Saigon specialty roastery on the second floor of an old building. A place showing Vietnamese-origin beans in a modern way via hand drip and cold brew. The starting point that becomes the benchmark against traditional phin coffee.
오전~낮 (창가 자리 채광)
Taxi 12 min
2
Ca Phe Do Phu (Viet Dong Saigon)Cà Phê Đỗ Phủ – Cơm Tấm Đại Hàn
District 1 · Cafe · 40 min stay
A cafe preserving the old house that was a secret hideout of Viet Cong commandos (Viet Dong) during the Vietnam War. It sells egg coffee and 'Korean-style com tam,' a uniquely Saigon space with historic details like a ceiling secret armory.
Walk 10 min
3
Cong CapheCộng Cà Phê
Cafe · 35 min stay
A Vietnamese homegrown chain famous for its bao cap (wartime subsidy era) retro interior. The signature coconut smoothie coffee is perfect for a hot Saigon afternoon, and it also sets the popular standard for phin condensed-milk coffee.
Taxi 18 min
4
Ca Phe Vot (Ba Lu)Cà Phê Vợt (Ba Lù)
District 5 (Cholon) · Cafe · 30 min stay
Chinese-style 'ca phe vot' dripped through a cloth (sock) filter and always kept warm. A living-fossil-like coffee culture of Saigon's Cho Lon, boiling from 2 a.m. for over 70 years since 1953 — the opposite end of modern specialty.
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