Da Nang-Style Bossam: The Banh Trang Cuon Thit Heo Run

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ROUTE

Half-day

4 stops · Half-day

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Last checked 6/20261 sources

My Trip

Banh trang cuon thit heo, the signature lunch of Da Nang–Quang Nam. Wrap boiled pork belly in double-layer rice paper and a mountain of fresh veg and dip in fermented fish sauce. Bundle in same-family banh xeo and nem lui to complete a 'wrap-and-grill local course.'

Half-day4 stopsEst. budget 32,000 KRW

Itinerary

1
Banh Trang Thit Heo MauBánh Tráng Thịt Heo Mậu
Hai Chau · Restaurant · 55 min stay
One of the first shops locals name for banh trang cuon thit heo. The balance of two-layer pork belly showing fat and lean, a basket of fresh veg and rich mam nem (fish-sauce dip) is the standard. The fun is wrapping it yourself.
점심 11~13시
Taxi 7 min
2
Banh Trang Thit Heo Dai LocBánh Tráng Thịt Heo Đại Lộc
Hai Chau · Restaurant · 45 min stay
Another landmark old shop (Quang Nam Dai Loc style). Compared with Mau, the veg lineup and dip seasoning differ slightly — good for catching shop-by-shop detail in the same wrap dish. Easy downtown access for a smooth route link.
점심
Walk 4 min
3
Banh Xeo & Nem Lui Ba DuongBánh Xèo Bà Dưỡng
Hai Chau · Restaurant · 45 min stay
A legendary banh xeo shop at the end of a narrow alley. Wrap crisp rice crepe (banh xeo) and grilled skewers (nem lui) in rice paper and dip in rich peanut-soy sauce. A Da Nang must-shop that fills the 'grill part' of the wrap course.
점심~오후
Taxi 6 min
4
Che Xuan Trang (Vietnamese Dessert)Chè Xuân Trang
Hai Chau · Dessert · 25 min stay
A popular Da Nang che (sweet bean/jelly/coconut shaved ice) old shop to cool things off after the oily wraps and grills. Many kinds to choose from and very cheap.
식후