Da Nang Breakfast Is Fish Noodles: Bun Cha Ca & Bun Mam Comparison

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Morning

4 stops · Morning

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My Trip

A tour of 'bun cha ca (fish-cake noodle soup),' a Da Nang person's real breakfast. Hand-beaten fish cake (cha ca) is fried or steamed and served in a clear fish-tomato broth. Finish by broadening your palate's spectrum with the intense fermented-anchovy-based 'bun mam nem.'

Morning4 stopsEst. budget 18,000 KRW

Itinerary

1
Bun Cha Ca 109Bún Chả Cá 109
Hai Chau · Noodles · Restaurant · 40 min stay
Da Nang's landmark bun cha ca old shop. It serves fried and steamed fish cake together, with a clear broth tartened by tomato and pineapple — clean. A real breakfast noodle shop where locals queue from dawn.
오전 7~9시
Taxi 9 min
2
Bun Cha Ca Ba LuBún Chả Cá Bà Lữ
Noodles · Restaurant · 35 min stay
A humble shop with a higher share of local regulars (50-year tradition). The fish cake tastes more strongly of fish than 109's and the broth is a touch heavier — clearly feel the shop-to-shop difference in the same bun cha ca.
오전
Taxi 8 min
3
Bun Mam Nem Ba Thuyen (Pork Fish-Sauce Mixed Noodles)Bún Mắm Bà Thuyên
Hai Chau · Noodles · Restaurant · 35 min stay
A Da Nang specialty (30-year old shop) of mixing boiled pork, jackfruit and herbs with fermented anchovy sauce (mam nem). Brothless and intensely fermented, it divides opinion — but a must-pass gate to see the end of local gastronomy.
오전~점심
Taxi 6 min
4
Ca Phe Long (Traditional Phin Coffee)Cà Phê Long
Hai Chau · Cafe · 30 min stay
An old-style phin coffee shop. Its strong condensed-milk coffee (ca phe sua da) nicely settles a fermentation-heavy morning tour — local prices, not tourist ones.
식후