Lanna (Northern Thai) Dinner Crawl — Kai Yang, Nam Prik & Kaeng Hang Le — Chiang Mai

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Lanna (Northern Thai) Dinner Crawl — Kai Yang, Nam Prik & Kaeng Hang Le

Evening

4 stops · Evening

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Last checked 6/20261 sources

My Trip

An evening course cramming Chiang Mai's distinctive northern food into one meal. Charcoal whole chicken, fermented sausage (sai ua), Burmese-style pork curry (kaeng hang le) and chili dips (nam prik), light, herbal dishes with Lao-Shan influence you can't get in Bangkok. Clustered in the western Old City, so walkable.

Evening4 stopsEst. budget 30,000 KRW

Itinerary

1
SP ChickenSP 치킨
Old City · Street food · 40 min stay
A charcoal roast-chicken specialist in an alley by Wat Phra Singh. Perfect as a northern-style opener of whole chicken + som tam + sticky rice. Crispy skin, juicy inside.
17:00 오픈 직후(닭 매진 빠름)
Walk 7 min
2
Huen Phenเฮือนเพ็ญ
Old City · Restaurant · 50 min stay
The byword for Chiang Mai Lanna cuisine. A partitioned eatery by day, an antique-filled garden restaurant by night. A full lineup of northern dishes like kaeng hang le, nam prik ong and sai ua.
저녁은 정원 레스토랑 운영
Walk 6 min
3
Loet Rotเลิศรส
Old City · Restaurant · 40 min stay
An alley old shop known only to locals. Charcoal-salt-grilled tilapia and northern-style larb (minced-meat herb salad) are superb. In the middle of the tourist area but with neighborhood-diner prices and taste.
Taxi 12 min
4
Mango Tango망고 탱고
Nimmanhaemin · Dessert · 30 min stay
A palate cleanser after the spicy northern meal. Finish dessert with the mango + sticky rice + ice cream combo. (If the trip is far, substitute an Old City khanom stall.)