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A Cebuano Street-Food Crawl, Puso in Hand — Cebu City

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A Cebuano Street-Food Crawl, Puso in Hand

Evening

4 stops · Evening

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My Trip

The heart of Cebu street food is holding 'puso'—rice wrapped in palm leaves—in hand and dipping it into various fritters and skewers. From tuslob-buwa (pork-offal foam stew) in the Pasil port neighborhood to ngohiong spring rolls, follow the native menus you can only eat in Cebu.

Evening4 stopsEst. budget 18,000 KRW

Itinerary

  1. 1

    Tuslob Buwa (Pasil)파실 투슬롭부와 골목

    Street food · 50 min stay

    A Cebu-born dish where you dip puso into a shared pot of boiled, foaming (buwa) pork brain and liver. The Pasil neighborhood is its birthplace, so it's the most 'authentic.' A spot to experience the shared-seating, communal-eating culture.

    17:00~ 거품 끓을 때

  2. Taxi 12 min
    2

    Ngohiong응오히옹 노점

    Street food · 35 min stay

    A Cebu-style spring roll of jicama and spices rolled in soy skin and fried. A menu localized by Chinese immigrants, with the Colon-area stalls as its original neighborhood. Dip in tangy sauce and pair with puso.

  3. Taxi 10 min
    3

    Pungko-pungko sa Fuente푼코푼코 (푸엔테)

    45 min stay

    Crouching on low stools (pungko), you pick from a mountain of fritters (longganisa, meat, egg) and eat with puso by hand. The essence of Cebu's working-class food.

  4. Walk 5 min
    4

    Larsian sa Fuente라르시안 BBQ

    Street food · 60 min stay

    An open-air food court of dozens of charcoal-skewer stalls. Pork skewers, chicken wings, and isaw (intestines) with puso and beer. The climax of Cebu's nighttime street food.

    19:00~ 연기 오를 때

Sources · Freshness

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