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Cebu Public Market Eats: Carbon, Taboan & Larsian — Cebu City

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Cebu Public Market Eats: Carbon, Taboan & Larsian

Half-day

4 stops · Half-day

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My Trip

From Carbon, the oldest public market in the Philippines, to Taboan, home of dried fish and dried mango, and the open-air BBQ stalls of Larsian. A local foodie course sweeping up the real tables of Cebuanos and their specialties (dried mango, danggit) in one go.

Half-day4 stopsEst. budget 25,000 KRW

Itinerary

  1. 1

    Carbon Market카르본 시장

    Market · 50 min stay

    Cebu's largest and oldest public market, going since the 1900s. See Cebu's real everyday prices amid mountains of tropical fruit, vegetables, flowers, and fish.

    오전~이른 오후

  2. Taxi 10 min
    2

    Taboan Public Market (Dried Fish & Dried Mango)Taboan Public Market

    Market · 40 min stay

    The cheapest place to buy Cebu's specialty dried fish 'danggit,' chorizo, and dried mango. The classic for souvenir and grocery shopping, with fun haggling.

  3. Taxi 8 min
    3

    Colon Street (Oldest Street in the Philippines)Colon Street

    Street · Shopping · 30 min stay

    The oldest street in the Philippines. Packed with stalls and old shops, it shows downtown working-class life and links nicely between the markets.

  4. Taxi 12 min
    4

    Larsian sa Fuente라르시안 BBQ

    Night market · 60 min stay

    An open-air BBQ street with skewers, pork barbecue, and grilled seafood paired with leaf-wrapped 'puso' rice. Perfect as a filling dinner finish to the market tour.

    18:00 이후

Sources · Freshness

  • ownTrip Pagoda 큐레이션

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