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Cebu's Big Four Lechon Crawl: 'The World's Best Pig' — Cebu City

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Cebu's Big Four Lechon Crawl: 'The World's Best Pig'

Half-day

4 stops · Half-day

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My Trip

Cebu is the mecca of the Filipino whole-roasted pig, lechon. From Zubuchon—which Anthony Bourdain called the best pig in the world—to Rico's, CnT, and House of Lechon, a serious foodie crawl comparing each shop's different seasoning and texture. The more people, the more fun.

Half-day4 stopsEst. budget 40,000 KRW

Itinerary

  1. 1

    CnT LechonCnT 레촌

    Gourmet · 40 min stay

    The neighborhood lechon locals love most. Its salty, crispy skin sets the 'Cebu standard,' making it the crawl's starting point.

    점심 11:30

  2. Taxi 15 min
    2

    Rico's Lechon리코스 레촌

    Gourmet · 45 min stay

    A popular chain famous for two versions, original and spicy. The bold spicy seasoning wakes up your palate and creates a comparison point.

  3. Taxi 15 min
    3

    House of Lechon하우스 오브 레촌

    Gourmet · 45 min stay

    A whole-belly lechon rich with herb and lemongrass aroma, and generously portioned. A proper plateful that anchors the crawl as its main.

  4. Taxi 10 min
    4

    Zubuchon주부촌 (Zubuchon)

    Gourmet · 45 min stay

    The very lechon Anthony Bourdain raved about. Its deep flavor from all-natural ingredients tops off the crawl, a good place to draw your tasting conclusion.

Sources · Freshness

  • ownTrip Pagoda 큐레이션

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